Board of Health Materials
Table of Contents:
Section A -
Cover Letter &
Table of Contents
Section B -
Executive Summary of Materials Presented
Section C -
Modification #1 to Regulatory Proposal Regarding Raw Milk
Section D -
Modification #2 to Regulatory Proposal Regarding Raw Milk
Section E -
Why Raw Milk?
Section F -
Wisconsin Campylobacter Outbreak
Section G -
Status of Raw Milk Regulation in the United States – 2003 and 2002
Section H -
Guidestone Farm Milk Test Results
Section I -
Prescriptions for Raw Milk
Section J -
Legal Commentary of Dean & Stern LLC
Section K -
David R. Lynch, Raw Milk Production: A Policy Analysis, “Raw Milk Production and Colorado Regulatory Policy” (Regis University)
Section L -
Petitions for Allowance of Raw Milk
Referenced Materials:
I. Reports submitted to Los Angeles Department of Health Services that led to the
legalization of raw milk in Los Angeles County, California
Section M -
Binder et al., Report in Favor of Raw Milk, 2001
Section N -
Bernstein, A Brief History of Milk As Medicine, 2001
II. Referenced Articles of Health Benefits of Raw Milk
Section O -
Schmid, The Benefits of Raw vs. Pasteurized Milk, 2003
Section P -
Schmid, The Safety of Raw vs. Pasteurized Milk, 2003
Section Q - The History and Analysis of Certified Milk, Master’s Thesis, Univ. of Georgia, 1979
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Contents
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Introduction
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Literature Review
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Materials and Methods
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Results and Discussion
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Summary and Conclusions
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References
III. Peer Reviewed Articles and Abstracts
Section R -
Center of Disease Control, Reported Outbreaks of Food Borne Illness, Fall 2001
Section S -
20 Abstracts on the Effect of Pasteurization on the Nutritional Value of Milk up to 1944
Section T -
Ford et al., Influence of the Heat Treatment of Human Milk on Some of its Protective Constituents, J. of Pediatrics, 1977
Section U -
Alm et al., Atopy in Children of Families with an Anthroposophic Lifestyle, Lancet, 1999
Section V -
Enig, Know Your Fats – Milk Homogenization and Heart Disease, Wise Traditions, 2003
Section W -
Pottinger, A Fresh Look at Milk, Modern Nutrition 1962
Section X -
Kouchakoff, The Influence of Food Cooking on the Blood Formula of Man, Proceedings: First International Congress of Microbiology, Paris, 1930