Goals and Objectives
1. Establishing Guidelines for Production and Distribution of Raw Milk
2. Providing Outreach to New Producers
Interpreting the Colorado Raw Milk Statute
Clarifying the consumer/farmer contract
Providing a safe environment for raw milk production
Assisting with milk testing and evaluating results
Establishing guidelines for holistic herd health management
3. Educating Consumers
Outlining health and nutritional benefits of raw milk
Understanding raw milk safety issues
Defining the responsibilities of an informed consumer: understanding the consumer/farmer contract
Supporting holistic management practices
4. Organizing the Raw Milk Network
Developing a membership organization
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Establishing liaison with public health officials
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Promoting appropriate Colorado food policy
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Developing organizational partnerships
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Maintaining a political presence
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Managing media relationships